![]() For the most up to date information, please review the information displayed above. Please note the information contained in this guide may become outdated from time to time. There are no menu items without the filtered allergen(s).ĭownload our Nutrition & Allergen Guide, which is also available in each of our restaurants. Test products and certain limited time offerings may not be available on the website, but can be obtained by contacting Opens in New Window. You may also request to see the ingredient label from the product case. We work closely with our suppliers to keep this information up-to-date and we encourage guests with food allergies and sensitivities to check the Allergen Grid each time you visit your local restaurant. From time to time, ingredients and allergens may change. Please inform a restaurant manager when placing your order if a food allergy or sensitivity is a concern. Common allergens are present in custard toppings and cross-contact with other allergens may occur in the custard preparation and mixing area. Breads and buns are baked in facilities that handle sesame seeds. Culver’s ground beef is 100% beef, and it is cooked on a grill with bread. ![]() Items cooked in the fryers may come into contact with egg, milk, wheat/gluten, soy, fish and shrimp. Culver’s restaurants contain common allergens and our dishes are prepared to order however, normal kitchen operations involve shared cooking and preparation areas and we cannot guarantee any menu item will be free of allergens. The information in our Allergen Grid identifies common allergens present in each menu item. We are proud to offer an Allergen Grid that helps our guests with food allergies make informed menu selections. Food safety is a top priority at Culver’s.
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